Kraft Foods: Mud Pie

what you need!
22 NILLA Wafers, crushed (about 3/4 cup)
1/2 cup finely chopped PLANTERS Pecans
2 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup powdered sugar
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-3/4 cups cold milk
make it!
HEAT oven to 375°F.

MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

BEAT cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.

REFRIGERATE several hours or until firm. Top with remaining COOL WHIP just before serving.

kraft kitchens tipsHEALTHY LIVINGSave 80 calories and 5 grams of fat, including 3 grams of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and JELL-O Chocolate Fat Free Sugar Free Instant Pudding.HOW TO THAW COOL WHIPPlace unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in the microwave.